Herbs and Peppers
My parsley, basil and chives have all sprouted! The parsley was the last to come up, which was expected, but it is already taller then the basil. I am waiting for secondary leaves. I am not sure if I should thin the chives, aren’t they suppose to grow in clumps? (If you cannot tell, I’ve never grown chives from seed.)
I am still waiting for my morning glories to come up outside, but its only been 10 days.
I was also chopping a yellow bell pepper for my pasta salad today. When I sliced it open it was filled with mini green bells peppers.
I had to take a picture to ask if anyone had ever cut into a pepper and had it look like this? It still tasted fine so I just finished chopping it up and tossed it all in the salad.
Speaking of peppers, I may be banning myself from browsing Taste Spotting, it makes me drool way way wayyy too much and give me bad pregnancy cravings. I found this recipe for Pimientos de Padron, which I haven’t had since I lived in Spain. I waaaaant!